Grilled Cheese Like You’ve Never Had It Before

Grilled cheese may sound simple—but at Olive and Fig, it’s anything but ordinary. We took this classic comfort food and gave it the gourmet treatment, crafting flavor combinations that surprise, satisfy, and stick with you long after the last bite. This isn’t just cheese and bread. This is grilled cheese… reimagined.

A Twist on Tradition

When most people think of grilled cheese, they picture something warm, melty, and maybe a little nostalgic. We love that. But we wanted to take things further—by layering bold flavors, unexpected ingredients, and a little culinary creativity into every melt. Think sweet meets spicy. Creamy meets crunchy. Fresh herbs, artisan cheeses, house-made sauces… all grilled to golden perfection.

Here’s What You Can’t Miss

Let’s talk about just a few of our favorites:

• Blackberry Bacon Grilled Cheese Swiss cheese, crispy bacon, jalapeño, and our signature blackberry jam. It’s smoky, sweet, a little spicy—and totally addictive.
• Pesto Prosciutto Grilled Cheese Fresh mozzarella, rich prosciutto, and house-made pesto. It’s simple, savory, and packed with flavor in every bite.
• Jalapeño Popper Grilled Cheese Cream cheese, cheddar, fresh jalapeño slices, and bacon. If you’re craving comfort with a kick, this one’s for you.
• Feta Grilled Cheese Spinach, sun-dried tomatoes, feta, cheddar, a sprinkle of chili flakes, and just a drizzle of honey. It’s warm, tangy, a little sweet, and totally crave-worthy.

Perfect for Pick-Up, Ideal for Indulging

All our grilled cheese sandwiches are made fresh to order and packed to stay warm and crisp. Whether you’re picking up lunch, grabbing dinner on the go, or treating yourself just because, you’ll get handcrafted quality you can taste. Pair it with one of our seasonal soups or fresh salads for a meal that feels both comforting and elevated.

You Deserve a Better Grilled Cheese

We believe food should be fun, thoughtful, and full of flavor. And we promise, you’ve never had grilled cheese quite like this. Come see (and taste) what we mean. We’ll be ready with the griddle on.